Saigon Peppercorn and 5-Spice Dungeness Crab served with garlic wheat noodles, tomatoes, and parmesan. Available Wednesday-Sunday for dine-in or takeout, $65. Please order one day in advance.
Both Monsoon locations are open for lunch and dinner daily from 11:30 a.m.-10 p.m. and are currently seating at 50% capacity in our indoor dinning rooms and outdoor or rooftop patios. We are accepting walk-ins for parties of five or fewer.
New Dish: Cơm Gà Hải Nam
Try our new Cơm Gà Hải Nam starting Thursday, September 10! Whole poached chicken is carved over chicken rice and served with ginger lite soy sauce, with roasted shiitake chicken broth soup on the side.
Hainan chicken did not originate in Vietnam but you will find it all across South East Asia. Eric and Sophie enjoyed this dish as teenagers in the Cholon District 5 (Big Market) of Vietnam.
Ba Bar News
New Shrimp Fritters from Hanoi!
Chef Eric Banh brings a fun new street food called Bánh Tôm Hồ Tây (shrimp fritters) from Hanoi, Vietnam to Ba Bar! Along the Hồ Tây (West lake) in Hanoi, a whole strip of street vendors can be seen serving Bánh Tôm Hồ Tây, fried shrimp with lettuce, herbs, pickled papaya and nước chấm.
Enjoy this dish on our expanded outdoor patios at Ba Bar U Village and Ba Bar Capitol Hill daily starting at 3pm for happy hour or dinner, while quantities last. We are still offering takeout and delivery as well! Order online today or call us at 206.328.2030 for Capitol Hill and 206.328.1112 for University Village.
Ba Bar Happy Hour Returns
Join us for daily happy hour from 3-6pm at Ba Bar Capitol Hill and University Village’s new and expanded patios! Updated Happy Hour menus for Capitol Hill and University Village are available over at the Ba Bar Website. Join Us!
60¢ Wing Tuesday Is Back!
By popular demand, Ba Bar’s 60 cent Wing Tuesday is back! This special of $0.60 per wing (minimum order of 10) is available each Tuesday from 3pm to close at Ba Bar Capitol Hill and Ba Bar University Village.
A beverage purchase is required for each wing order. Available for dine in only.
Siblings In The News
Sophie & Eric Profiled in Seattleite
Sophie and Eric were profiled in Seattleite recently about their culinary journeys, working with family, their earliest food memories and more! Read the article to learn about each of their favorite street foods to enjoy while visiting Vietnam and how they have adapted their businesses during the pandemic.