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Eric Talks to KUOW About Seattle Restaurant Crisis

The city’s restaurants are down to skeleton crews and getting creative to survive a two-week shutdown. Our own Chef Eric Banh talks to KUOW’s Patricia Murphy about the COVID-19 crisis in Seattle and how it’s effecting staff and the business, and his plans for keeping all of the Saigon Siblings above water.

Listen to this episode of Seattle Now and hear what he has to say.