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Seattle Restaurant Week

Catfish Claypot

Join us for another spring season of Seattle Restaurant Week. Chef Sophie has a great menu planned with lots of options for everybody. Three courses for $35! Sundays through Thursdays, April 7 – April 18, 2019. You can make a reservation at either our Seattle or Bellevue locations.



Asian Pear Salad

organic greens, asian pears, roasted almonds, tamarind dressing

Tamarind Soup

prawns, bắc hà, tomato, ngò gai


Grilled Alaskan Halibut

peppercorn halibut, pickled mustard greens, lotus stems, ginger sauce GF

Lemongrass Prawns

wild caught prawns, lemongrass, spicy yellow curry, roasted peanuts, ngò om GF

Grilled Lan-Roc Dry Aged-Pork Chop

with gail lan, tamarind sauce GF

Bò Lúc Lắc

painted hills beef tenderloin, watercress, lime jus

Eggplant & Cauliflower

steamed jasmine rice


Banana Cake

savory coconut sauce

Chocolate Ganache

caramel and peanut sauce, peanuts

Ice Cream

Reserve A Table

Seattle Reservations Bellevue Reservations